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Recipes and pairings - Articoli e Novità

Panettoni Fiasconaro "26 hours of natural leavening"

A sign of unmistakable recognition of the bakery products by Fiasconaro is the natural leavening, a very slow process of fermentation which lasts 36 hours. The natural leavening has its origin from the "mother", a nucleus of fermented dough (which will work as yeast) to with gradually are added water and flour. It is a process that, since ever, renews remaining the same with the same rhythm, and requires ability, attention and above all the total lack of chemical additives and preservatives to take place, but anyway guaranteeing the product a surprisingly long "life". The leavened dough through this totally natural process offers unique and unmatchable qualitative characteristics in fragrance and lightness.

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Gambero Rosso: The Black lentil from Leonforte among the best Italian lentils"

The Black lentil from Leonforte is an ancient variety typical of the hill around the province of enna. Agrirape company has resumed its cultivation totally hand made, from the seeding to the cleaning. The long processing is however rewarded by tasting sensations out of the normality. Middle size and black coloured as coal when they're raw, once they're cooked their aspect is genuine and burnish. Your nose will smell fantastic undergrowth aromas. Your mouth will feel a rich, fine and not invasive taste with an important aftertaste. The Black lentil from Leonforte pairs well with fish based recipes, it has a black color which makes it very particular at the sight.

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Donate the excellence at Christmas

The precious and perfect partnership between the Christmas tradition and high quality enogastronomic products. Hundreds of high quality products and a wide selection of wines for satisfying everyone's needs and customize your own present package, which will be wrapped in specific boxes with christmas colours and decorations. Our Christmas packages are a perfect gift for friends and beloved people who live far away. Indeed we ship all around Europe customizing the boxes with your wishes.

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100% Sicilian natural almonds

The best almonds 100% natural, dried under the heat of the summer sun and peeled; no chemical products both on the trees and their fruits are used. The pick up is hand made between July and August. The Almonds can be peeled or natural, ready to be used in many different ways in the kitchen: they can be chopped up and turned into grain, added to a first course or main courses. They're perfect for desserts too, in the cooking biscuits, almond paste, martorana fruit, torrone sweets, slushes and many other things. It is a natural and gluten free product.

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Gli Aironi "Rice is the center of all"

Gli Aironi Riso&Co, produces and keeps own produced rices of Arborio, Baldo, Carnaroli, Rosso Selvatico, Venere Nero, Vialone Nano qualities which are cultivated in the province of Vercelli. The processing of the grains is soft, that is to say the artisanal processing left the grain rougher and plenty of nutrients than the average, rigorously selected depending on the colour, pureness and dimension of the grains. The choice of the company is investing on the quality, testing and adopting cultivation with a low environmental impact and re-discovering the most traditional, finest and local varieties.

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Today we received our order number: 30231. None of the three packages have expiration date. We are interested when they were manufactured and when they expire. We also want to know how they need to be stored before being opened and after being opened for the first time .
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User: Magdalena Peeva ( 22/08/2017)
Category/Topic Tender green olives in brine

Do You have AGNONI VERDI GIGANTI olives. If so, what sizes do they come in?

Thank You
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User: Joe Aromando ( 07/06/2017)
Category/Topic Green giant olives in brine - Agnoni

wondering which distributor I can purchase your Campisi sauces in Montreal . Would like to sell them in my store . I have customers asking for them , thank you Anna -Maria
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User: ( 03/03/2017)
Category/Topic Burgundy truffle carpaccio


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