Recipes and pairings - Articoli e Novità

Red garlic from Nubia - grown in an untouched nature
The red garlic from Nubia is grown in dry, loamy soil that is surrounded by the salt flats and is located inside the Natural Park of Trapani and Paceco (WWF). The garlic is planted in December and January and picked between May and June. The red garlic from Nubia has unique features, an intense flavor, which is due to the good microclimate. The shells of the red garlic from Nubia are bright red and the tuber is particularly rich in allicin.
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Wild rice with raw Parma ham and fresh formagella cheese
Ingredients for 4 people: - 350 g wild rice "Principato di Lucedio" - 100 g diced raw ham aged 18 months "San Nicola" - 150 g Fresh Formagella cheese "Az. Agr. Frascio" - 40 g butter "Az. Agr. Frascio" - 1 liter of organic vegetable broth "Well" - 1/2 glass of white wine
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"Mancini" Trenette with mullet bottarga and burrata
Ingredients for 4 people: - 400 g Trenette "Pastificio Mancini" - 250 g Apulian Burrata "Caseificio Olanda" - 30 g of mullet bottarga "La Bottarga di Tonno Group" - 10 Sicilian almonds from Castelluzzo - Organic Extra Virgin Olive Oil "Adamo" - salt
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Sea salt from Trapani - precious natural crystals
The natural sea salt from Trapani is extracted in a beautiful nature reserve. In this nature reserve live herons, egrets and pink flamingos. The sea salt is obtained by the simple evaporation of sea water. For this purpose, the water is filled in different sized pool and sun and wind evaporate the water. What remains is a natural product that is rich in minerals.
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Spinach-ricotta-roll
Ingredients: - 500 g spinach - 200 g ricotta Fiordilatte - 100 g Parmigiano Reggiano aged 36 months - Salt from Trapani - 300 g of organic flour - 2 Eggs - 1/2 glass of water - Butter "Agricola Frascio" - Sage
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FORUM

Der Madam/Sir, I am in the process of investigating some of the very best fish sauces from around the world. In the studies I would like to include the products: Delfine Colatura di Alici de Cetera Agostino Recca Colatura di Alici Is it possible to order 100ml of each over the internet? Unfortunately I do not understand Italian. Any help in this matter would be much appreciated. Sincerely yours, Ole G. Mouritsen Leggi la risposta User: ( 17/02/2014) Category/Topic Colatura di Alici di Cetara

Do you think you will be able to offer chestnut flour, now the season is starting as I am planning a Christmas order.And, thanks for your quality service! Leggi la risposta User: Suzanne R ( 10/11/2013) Category/Topic Typical products and treats

Hi I am interested in buying this flour in Bulk for pizza restaurant. Is it possible? Thanks Leggi la risposta User: Plamena ( 18/10/2013) Category/Topic Flour “00” Granmugnaio for pizza

Tonno Rosso gr. 300 12.75 €