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Recipes and pairings - Articoli e Novità


To make a perfect pizza firstly it is necessary to choose the best quality ingredients... they will make the difference.
The perfect dough contains starter yeast a 3\4 grams of brewer's yeast. Russell Biancolilla and Tumminia flour varieties of the Agricultural Company Adamo, salt, water. For the condiment the San Marzano DOP tomatoes of the Agrigenus company will be perfect like the mozzarella varieties we have selected, we have used both Campanian buffalo mozzarella form Battipaglia of the Aversana type produced by the Esposito artisanal cheeses company, Smoked Provola Cheese (from Esposito too) and the Fiordilatte Mozzarella (Apulian cheeses producer Voglia di Latte). Complete list of the ingredients used for the pizzas: -Pizza with Black Calabrian Pig Raw Ham, Stracciatella and Spring Onion. -Pizza with Broad Beans, Ham and Smoked Provola Cheese of the Artisanal Cheeses Producer Esposito -Pizza with Apulian Stracciatella and Fiordilatte Mozzarella of the Artisanal Cheeses Producer Voglia di Latte, Tuna Fish Eggs of the Bottarga di Tonno Group and fresh Puntarelle.
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AcQUERELLO, THE RICE, better, richer, wealthier
Acquerello is born in the European capital of rice, among several natural wonders. The Rondolino family's landed property is set in the district of Livorno Ferraris and it is recognized as Tenuta Colombara. This place is well known since 1500 for the abundance of water and the fertility of lans suitable to the cultivation of rice. Thanks to the Rondolino family Acquerello is the only rice in the whole world that is still nowadays wrought with a special machine called helix. The helix is one of the 20 different passages that every grain has to overcame to become Acquerello rice. The helix was invented in 1865, it is still considered the best machinery because of the benefits that it gives in the gastronomic field. Contrary to all the other working processes, in which the rice is energetically whitened in few seconds, constricted in a narrow place, Acquerello is whitened through a slow and delicate rubbing between the grains in a wide vase. Only this wrought leaves every grain intact, without any scratch, and so perfect before and after the cook.
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Rusello Tumminia and Biancolilla Biologic ancient durum wheat varieties- Agricultural Company Adamo
The Russell durum wheat variety is a very ancient kind of wheat which was cultivated all over Sicily, now it is spread only in some circumscribed ares of the island. The Biancolilla wheat is an ancient variety that in the past was very diffused too until the so called "Green Revolution", during which all the ancient wheat were abandoned in favor of more performing wheat varieties, genetically improved, called modern. The Tumminia is a Sicilian native durum wheat variety, it is one of the most ancient Italian varieties. It is a few sieved whole wheat, it contains a lot of trace elements of the wheat germ and bran germ; it has high protein values and a low gluten index. Nowadays the biologic agriculture has resumed the cultivation of those ancient wheats which are considered finer than the modern ones, the bring with them uniques tastes, shades and aromas, they are more digestible, tolerable and rich of nutritive substances too. The ancient wheats are simply the varieties of the past that are remained authentic and original, that is to say they haven't received any change and alteration by the mankind to increase its performance. They are great for the preparation of bakery products both sweet and salty and for pasta too obtaining excellent result both on the visual and the tasting sides. The ancient wheat have uniques shades of tastes and aromas, they maintain a balanced relationship between the amid and gluten containing a fewer percentage of the last one. If you will make a home-made bread with a flour taken form an ancient wheat you will easily find the differences.
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The Black Pig from the Nebrodi Mounts is an ancient Sicilian native specie
These small size black pigs, very similar to boars both in the aspect and in the habits, live in the woods on the Nebrodi mounts in the wild in wide zones dedicated to their gazing, feeding themselves with berries and so enriching their meat with interesting aromas and flavours. It has an abundant layer of fat that gives great aromatic qualities and sweetness to the palate taste; nowadays, to contribute to its safeguard, this product has been elected as a Slow Food Presidium. The black pig bacon is taken form the pig's bellyband it can have or not the bacon rind. The bacon is produced through artisanal methods without any presence of additives and it is faded red coloured. Its shape is irregular and it has a delicate, spiced and well balanced flavour and a sweet aroma.
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The black lentils of the Enna hills: the recover of a jewel that risked the extinction
This lentil is an ancient variety typical of the province of Enna (Sicily), it is cultivated in Enna, Leonforte, Calascibetta and Nicosia. It was very appreciated until the 50s, after the end of the second world war its production decreased, due to the local agricultural policy which promoted products whose production was easier to mechanize. During this hole period the black lentil seriously risked to disappear and it has been produced in quantities of 100 to 400 kg each year. In 2002 we were intentioned to start its cultivation and we only found 800g of seeds to plant! Today our company is trying to recover this lentil and make it known also out of the regional boundaries, even if it will be very hard. In fact the its cultivation is extremely laborious and all the agricultural techniques are hand made due to the plant physiology: the plant has a very short stem, almost at contact with the ground.
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 FORUM
Hi, i would like a buy 20kg of this tuna blue fin ventresca.
How much cost 1kg please?. Do you have this quantity?
Thank you
Rudof

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User: kravarik ( 06/02/2016)
Category/Topic Fresh bluefin tuna ventresca


Hi, i would like a buy 20kg of this tuna blue fin ventresca.
How much cost 1kg please?. Do you have this quantity?
Thank you
Rudof
+421911756471
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User: kravarik ( 06/02/2016)
Category/Topic Fresh bluefin tuna ventresca


I am in need of 300 kgs of sweet Almond Nuts 34/36 on a weekly basis. Please give me your CIF price Larnaca Cyprus.
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User: Nikolas Theodoulou ( 01/02/2016)
Category/Topic Peeled Sicilian Almonds calibro 34/36



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